Why Choose Our Food Manager Course?

Because Texas state law now requires every food establishment to have at least one certified food manager onsite, there's never been a better time to become a certified food manager.

Our food manager course is designed to fully prepare you to pass the state exam. While you aren't required to complete any training before taking the exam, taking an online food manager course will boost your chances of passing the first time! This program takes an in-depth look at the topics covered in the exam, which will not only help you pass but ensure you thoroughly understand the responsibilities of a food manager.

Food Manager Course Benefits

• Texas DSHS-approved
• No final exam for the course
• Covers all topics in the Food Manager Exam
• 100% online

Course topics include:

• Foodborne Diseases
• Food Protection
• Food Handler Practices
• Food Service Facilities
• Management Practices
• Hazard Analysis Critical Control Point (HACCP) Plan

Take our free food manager certification practice test to prepare for the official state exam!