Why Choose Our Food Manager Course?

Because Texas state law now requires every food establishment to have at least one certified food manager onsite, there's never been a better time to become a certified food manager.

Our online program is designed to prepare you for the state exam. While you aren't required to complete any training before taking the exam, enrolling in a food manager course will provide you with an in-depth look at the topics covered in the official state exam. You'll learn about the responsibilities of a food manager and effective strategies to prevent foodborne illness.

Training Program Benefits

• 100% online
• Covers all topics in the Food Manager Exam
• Includes practice quizzes at the end of each module — no final exam

Course Topics Include:

• Foodborne Diseases
• Food Protection
• Food Handler Practices
• Food Service Facilities
• Management Practices
• Hazard Analysis Critical Control Point (HACCP) Plan

Take our free food manager certification practice test to prepare for the official state exam!